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What on Earth is a Thick Sweet ‘Cloudy Sake’?
Cloudy Sake – The Definition The transparent liquid that we all lovingly refer to as sake is made by putting the mash — produced by fermenting rice and turning ...
Does the idea that HIYA = JOUON still hold water?
There are a wide range of ways to enjoy sake. For example, JOUON (room temperature), HIYA (unheated) and warmed up. The HIYA type delivers a tastier, more-open ...
What do we mean by ‘dry sake’ anyway?
The scene of someone entering a bar and ordering ‘dry sake’ will be a familiar one for anyone who drinks the beverage, but how many of us have stopped to ask wh...
Deciphering the ‘sweet’ in sweet sake
Sweet is delicious; delicious is sweet! Ever since the image of dry sake was attached to sake, we have become able to produce sakes with new types of tastes and...