Kabuto
  • Address

    2-53-2 Ikebukuro Toshima Tokyo

  • Open

    17:00

  • Close

    22:00

  • Card

  • Memo

    Unagi (Freshwater eel)


Japan Gourmet Pedia

Freshwater Eel Grilled Up Kabayaki Style
“Kabayaki” eel There are two types of eel commonly found in Japanese foo... read more

Uzaku Brings Eel to a Different Place
Uzaku Grilled unagi, or freshwater eel, is a popular dish to be enjoyed year round, ... read more

A Hot Day, a Broiled Eel
There is a day known as “doyo no ushi no hi” that is the nominal hottest... read more

Unaju: The Luxurious Grilled Eel Box
Unaju is broiled eel in a lacquerware box. Eels. Just saying the word, which sounds ... read more

Umaki Makes Eggs Even Better
Eggs are clearly not just for breakfast in Japan. Or is it that eel is an acceptable... read more

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