Tokyou ubayakiniku Sambariki
  • Address

    Dai3 Kudou Building 1F,Ikebukuro 2-35-2,Toshima

  • Open

    17:00

  • Close

    1:00

  • Card

  • Memo

    Yakiniku


Japan Gourmet Pedia

The Lip-Smacking Deliciousness of Cow Tongue
Grilled tongue If you think the only parts of the cow to eat are below the neckline,... read more

Kushiage: Fear of the Double Dip
Don’t double dip! Eating “kushiage,” which is fried meat and vegetables on a s... read more

Kushiage: Fried Goodness On Sticks with a Crispy Cabbage Assist
Cabbage and Kushiage — a perfect match. If you have an aversion to fried food,... read more

Nikujaga: Meat and Potatoes, Japanese Style!
Meat and potatoes, Japanese style. Who says that Japanese food has to be all about s... read more

Motsu Nabe simmers it up with some of the more interesting beef and pork cuts
Flavorful bits of meat, simmered up tender. Around the world, there is a culinary tr... read more

Motsu Nabe simmers it up with some of the more interesting beef and pork cuts
Flavorful bits of meat, simmered up tender. Around the world, there is a culinary tr... read more

All articles