Japanese Restaurants in Asakusa


Japan Gourmet Pedia

Kushiage: Fear of the Double Dip
Don’t double dip! Eating “kushiage,” which is fried meat and vegetables on a s... read more

Okonomiyaki is Yummy!
Okonomiyaki, all dressed up and ready to meet you. If you stick to what is considere... read more

Motsu Nabe simmers it up with some of the more interesting beef and pork cuts
Flavorful bits of meat, simmered up tender. Around the world, there is a culinary tr... read more

Kushiage: Fried Goodness On Sticks with a Crispy Cabbage Assist
Cabbage and Kushiage — a perfect match. If you have an aversion to fried food,... read more

Wagyu is More Than Kobe Beef
Japanese are sometimes baffled by the worldwide acclaim that “Kobe Beef”... read more

Okonomiyaki is Yummy!
Okonomiyaki, all dressed up and ready to meet you. If you stick to what is considere... read more

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