Japanese Restaurants in Asakusa


Japan Gourmet Pedia

Motsu: A Titillating Exposé
Grilled motsu You know how sometimes people talk about how sausage is so delicious, ... read more

Tonkatsu: So, You Take a Boneless Cut of Pork and Deep Fry It...
Tonkatsu If you love “crispy” and have come to terms with the fact that ... read more

Motsu Nabe simmers it up with some of the more interesting beef and pork cuts
Flavorful bits of meat, simmered up tender. Around the world, there is a culinary tr... read more

Splish-Splash, Shabu Shabu
Splish-splash, I was giving my meat and veggies a (boiling, delicious) bath… o... read more

Motsu: A Titillating Exposé
Grilled motsu You know how sometimes people talk about how sausage is so delicious, ... read more

Teppanyaki: More Than a Shrimp Tail into the Hat
There is a global chain of teppanyaki restaurants where chefs flip shrimp tails into... read more

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