Ginza
Ginza
Fugu is the famous poisonous fish that only licensed experts can prepare safely, and our restaurants will most certainly prepare it perfectly for you. Being sure to avoid the poison stored in its internal organs, chefs slice the fish up for raw consumption and also cook it up in a variety of ways. But more than just a delicious challenge, fugu is rich in collagen and protein, and also low in fat and calories!

Course List Type:Fugu


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