Wagyu beef
is literally just the Japanese way to say “Japanese Beef,” but inside those words lies a world of highly flavorful, super tender, melt-in-your-mouth, meaty delight. The meat should be beautifully marbled, with the thin lines of fat forming a net-like pattern across the red meat. The meat is rated for quality, with A4 and A5 being considered the best of the best.

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