Wagyu beef
is literally just the Japanese way to say “Japanese Beef,” but inside those words lies a world of highly flavorful, super tender, melt-in-your-mouth, meaty delight. The meat should be beautifully marbled, with the thin lines of fat forming a net-like pattern across the red meat. The meat is rated for quality, with A4 and A5 being considered the best of the best.

Japan Gourmet Pedia

Wagyu is More Than Kobe Beef
Japanese are sometimes baffled by the worldwide acclaim that “Kobe Beef”... read more

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