Unaju (Unagi)
is eel fillet, charcoal grilled, brushed with a sweetened soy-based sauce, then placed on a bed of rice in a beautiful, Japanese style container. The eel should be soft on the inside, with just a bit toasting on the outside. Though it sounds like a simple dish, the flavors and textures combine to create something truly impressive.

Choose Area


Fatal error: Class 'wpdb' not found in /data/www/ftpadmin/tokyodinner.com/public_html/japangourmetpedia/wp-includes/load.php on line 368