is a popular pan fried food that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish’s name; "okonomi" literally means "to one’s liking". The dish is available all over Japan, but is most popular in the west, particularly the cities of Osaka and Hiroshima.

Fatal error: Class 'wpdb' not found in /data/www/ftpadmin/tokyodinner.com/public_html/japangourmetpedia/wp-includes/load.php on line 368