is the Japanese word for fried pork cutlet, with “ton” (pronounced like a musical “tone”) meaning pork, and “katsu” meaning fried. It’s boneless, fried to perfection, and then served in crowd-pleasing ways.

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Japan Gourmet Pedia

Tonkatsu: So, You Take a Boneless Cut of Pork and Deep Fry It...
Tonkatsu If you love “crispy” and have come to terms with the fact that ... read more

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