Sushi
Sushi
is the Japanese cuisine famous all over the world. It is only after years of training that a true sushi chef can make perfectly formed, lightly vinegared rice balls, on top of which he places carefully sliced pieces of raw seafood. Regardless if it is a rich piece of toro (fatty tuna), a silky slice of salmon, or the luxurious flavor of hamachi (yellow tail), each piece should be enjoyed as a beautiful thing on its own. As a bonus, enjoying sushi in its birthplace means you’ll most likely get to try fish varieties not seen back home.

Course List Area:Ginza


Japan Gourmet Pedia

The Artful World of Sushi
Sushi is indisputably the most famous of Japanese foods the world over. EveryoneR... read more

Temaki Puts the Roll in Your Hand
Temaki, doing a little showing off. As many avid sushi eaters are well aware, sushi ... read more

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